From soup to nachos to salads and more, this week offered five amazing meals I’m already craving again.
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Autumn is in full swing and we’re loving it. Especially when these meals are on the table.
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A new take on Kung Pao, a weeknight chili, seafood, and more winners of dinner.
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For a busy week, we ate really well! Poached fish, two types of stir-fry, a shawarma wrap, and more.
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Turkey Larb, Spicy Pork, Crispy Fritters, and more, right this way…
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A week of fall dinners featuring fantastic flavors and our favorite cookbooks!
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A birthday pasta, roasted potatoes, stir-fry, and my thoughts on the (eventual) change of season.
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August is flying by so we’re cooking the best summer dishes - every night!
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Our first week back in the kitchen after our trip was a week filled with favorites. No complaints here!
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All the protein and summer veggies to kick off August, deliciously.
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Our week with Wilson Farm featured plenty of fresh produce and seafood- staples of summer!
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Summer sizzlers including scrumptious tuna, my favorite poached cod, and a fabulous recipe for grilling meatballs.
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Welcome to Dinner Hour! Let me show you what we’ve been cooking, I mean grilling…
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We’re revisiting our health goals from the beginning of the year. Let’s review how it’s going!
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A scrumptious selection of summer-perfect fare. Including tacos!
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Our week with Wilson Farm featured chicken dinners that could mix and match all over the place!
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After the long weekend we had a short work week and an even shorter set of meals. Oops!
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In which we inadvertently planned an entire week of meals without dairy!
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