These baked scallops, while not identical to the honey-baked ones of my youth, were full of amazing flavor, crunchy topping from a great Panko/butter/lemon mixture, and the feeling of summer at its finest.
Using one of my favorite GF cookbooks that's filled with easy, weeknight options to dress up an otherwise regular meal. Little did I know (well, maybe I'm the last to know) how amazing baked fish would turn out to be!
On the first night of our vacation, we decided to make a meal that was a bit more "work" and a bit less "vacation." However, the results were delicious and we began our time off full and happy. And with a big stack of dishes. Oops!