Two heat waves, many nights of grilling, and a super-fresh pizza. Here’s the best of June!
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The best, most flavorful dinners we made and enjoyed in the month of May!
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The best dinners of April featuring bright, bold flavors and plenty of variety!
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A celebration of proteins and veggies. Plus, the start of grilling season!
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Kicking off the month by focusing on bold flavors and plenty of protein.
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Featuring favorite flavors such as pepper pizza, asparagus stir-fry, basil pesto, and some mighty meatballs.
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The best crab cakes ever and so many more incredible meals for your dinner table.
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All of the delicious dishes we made before, and after, our move to the new house.
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The first half of January had us leaning into a balance of healthy, and hearty, dinners. Meatballs, salads, meatless meals, and more.
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Savory pizzas, super meatballs, a favorite pasta, and much more!
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Meals that evoke the term cozy and encourage a feeling of joy. Nachos, pasta, and pizza included.
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Our meals for the second half of November included a plethora of savory options and a divine Thanksgiving plate. Plus, my favorite tacos!
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The meals of early November represented a whole lot of anxiety which meant a whole lot of flavor and comfort food!
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The second half of October featured salads, noodles, roasted veggies, great meatballs, and a giant baked potato.
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The first half of October had us enjoying the most-delicious curry, a great quick-cook pasta, and my new favorite taco.
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Sharing our dinners that included a delicious pizza, taco soup, a superb salad, and a baked risotto.
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Welcome to On Our Table! The new format of Dinner Review is here.
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Featuring so many salads and one summery pasta that wins it all.
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