We featured all of the greens this week, and an excellent taco, as we settled into the busiest time of year.
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From soup to nachos to salads and more, this week offered five amazing meals I’m already craving again.
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For a busy week, we ate really well! Poached fish, two types of stir-fry, a shawarma wrap, and more.
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Turkey Larb, Spicy Pork, Crispy Fritters, and more, right this way…
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A week of fall dinners featuring fantastic flavors and our favorite cookbooks!
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A birthday pasta, roasted potatoes, stir-fry, and my thoughts on the (eventual) change of season.
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Our first week back in the kitchen after our trip was a week filled with favorites. No complaints here!
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Our week with Wilson Farm featured plenty of fresh produce and seafood- staples of summer!
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Welcome to Dinner Hour! Let me show you what we’ve been cooking, I mean grilling…
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Welcome to the fiftieth Weeknight Dinner Recap! Wow! This week was a bit less-than-traditional because it combined a partial week of cooking with partial week of travel.
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