To sum up the theme of our meals from the first half of November, one only needs two words: Comfort. Food. Yes, the beginning of November was a stressful time and with every anxiety-filled day, most likely a comfort-food-focused meal followed. While the month has settled down greatly, although there is still a lot going on, I’m remembering our meals quite fondly. We will definitely consider repeating a few of these dishes as the temperatures drop and winter (soon) begins.

If you’re new around here, the below is a roundup of the dinners we cooked during the first half of November. I have included links to the cookbooks used as well as direct links to the key ingredient. Of course, please drop us a note if you have questions about any of the dishes. We are here to help you find a great dinner to cook at home; as always, they are entirely gluten free!

Let’s get to the food, shall we?