Just as I expected, March began like that lion, a little too intense, and has left somewhat like a lamb with much warmer weather and rain instead of snow. I’ll take it! Spring has arrived; the flowers are blooming and we’ve finally been able to let fresh air in through open windows. Hooray!

Fresh air and flowers are two of my favorites so when it’s possible to combine those with delicious, fresh food, well, nothing beats it. Our meals for the second half of March somewhat followed the weather pattern. There were a few lingering meals that leaned more toward winter than spring, but the majority were lighter, brighter, and healthier than the previous season’s go-to dishes. Overall, the rest of March was quite delicious and brought us some new favorite flavors. I love when that happens!

Please find below the dinners we made during the second half of March as well as recipe links when available. If you have any questions, feel free to leave a comment for us! We are always happy to help.