As I write to you with a very snowy view, I can only chuckle that the snow days and bitter-cold temperatures waited until after we moved into our house. The day of our move was sunny and beautiful, somewhat warm (for January), and perfect for a winter day that required a big life change.

Now, since we’ve moved, winter has arrived in full-force with multiple snow days, extra-cold temps, and all the usual characteristics of, you know, winter. Surprise, surprise! Therefore, our dinners during the second half of January had to reflect this shift. Cozy meals are even more delicious when eaten in our new home.

Comfort food was paramount surrounding the move and ever since we’ve finished unpacking the kitchen, that tone seems to have just continued! We are working on balancing out the pasta with the lettuce and making sure to have fresh veggies amidst the constant cravings for lasagne and all forms of cheese. Winter: the season of comfort (read: joyful) food.

Please see below for the dishes we made during the second half of January. As always, recipes are linked when available as well as key ingredients. Please leave a comment if you have a question about any of our meals. Enjoy!