Gluten Free Mollie D

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On Our Table: January, Part One

As I write to you about our meals during the first half of January, I’m surrounded by boxes as our big move is just days away. Yes, we’re moving to our new house so soon and I can’t wait! The new house has a new-to-us kitchen and I’m so excited to cook and bake in the new space. In the meantime, I’m happy to share with you the dinners we’ve been cooking and enjoying leading up to the changes on the horizon. Did you think we’d skip cooking amidst packing? Ha!

I think having delicious, home-cooked meals during this time of change has been an immense help. However, we’re definitely switching to takeout before the end of this week. ;) The pots and pans must, finally, be packed. Now, without further ado, our (gluten free) dinners from the first half of January. I have provided recipe links when available as well as options to purchase primary ingredients. Enjoy!

Please leave a comment or send us a note with any questions you may have about our meals.