It must have been the extra-cold weather because the second half of February was all about the comfort food favorites. For a short month, we sure did make a lot of pasta. Whoops! However, I have no regrets because every single meal was awesome.

Now that we’re edging toward spring, I’m leaning toward swapping out the pizza and pasta for hearty salads and plenty of protein. Before that happens, let’s take a trip down memory lane and review the mighty meals of late February - it was a truly delicious bunch.

As always, I have linked recipes when available or a key ingredient as it pertains to the specific dish. Please feel free to leave a question or comment below. I’m always here to help you find a great (gluten free) meal to make tonight.