Flavor Buffet
Hello, September! And happy Friday to all. We’ve made it through the first week of the new month and I’m already considering shoving all my summer clothes in a closet until next year. But I won’t. I’ll probably use a few of the tops through winter; great for layering. ;) Meanwhile, let’s dive into the Buffet, shall we?
Have a great weekend!
Read
A new month means a new round of horoscopes! Indulge me. Bon Appétit is serving up a look into the month featuring everyone’s favorite carb, pasta. Which dish are you?
In case you’re wondering, here’s how to infuse oil and make all of your food even more yummy.
A way to make chicken fried rice even more amazing? I’m running to the kitchen. Fried rice is an ultimate comfort food.
Cook
Here’s the pasta recipe from my September horoscope. Yum!
Sheet-Pan Potato Hash. I’m sold! And I wouldn’t make it only for brunch.
Sweet Potato and Pancetta Gratin. Oh hey, fabulous snack for football season. I’m on it.
Let’s all say it together: Fall is coming. Better break out the butter and make these Maple Pecan Sugar Cookies.
Dine
The last couple nights have been much cooler which makes me excited for delicious, hearty meals at some of my favorite restaurants. May I suggest…
La Morra in Brookline for a truly divine evening. Gluten free pasta is available. ;)
Myers and Chang in Boston for a wicked fun night filled with seriously amazing food. Gluten free menu!
The Stones Common House in Stoneham for a neighborhood spot that serves delicious salads and burgers…and even better fries. ;)
Shop
How many shoes is too many? Asking for a friend. And possibly ordering another style from York Athletics.
It’s just about time for darker denim! Organizing my drawers and contemplating adding a new pair. Perhaps these?
Hello, gorgeous. I had plans for a work tote, but this one suddenly has my attention. Now what? Chic, functional, and minimalist = my favorites all together.
Enjoy!
Mollie